Restaurants

My/Mochi is a mouthboggling, textural experience, taking delicious ice cream and wrapping it in pillowy, sweet rice mochi dough. Available in a variety of fan-favorite flavors, My/Mochi gives snackers a colorful and wonderfully weird snacking experience in a handheld, portion-controlled way. My/Moch

Salt and Smoke is a restaurants company based out of 6525 Delmar Blvd, St. Louis, Missouri, United States.

Ottolenghi began in a small shop in Notting Hill, London in 2002. Chefs Yotam Ottolenghi and Sami Tamimi were at the helm, creating a unique deli, restaurant, and bakery setting, which soon became a clear reflection of our obsessive relationship with food. With a commitment to the championing of

Downtown Grand Hotel & Casino is the flagship property of Downtown3rd a four-block metropolitan center. Downtown Grand boasts 1124 stylish hotel rooms, sure to set the new standard in Downtown Las Vegas Luxury, 17 unique bars & restaurants, 35,000 square foot rooftop pool retreat, and 30,000 square

RESTAURANTS | CHAMPAGNE BARS | VENUES AND EVENTS| GIFTING | CHAMPAGNE DELIVERY A one-of-a-kind Champagne bar in historic St Pancras Station. Bars and restaurants set in two World Heritage sites. And one of London’s first skyscraper restaurants. Searcys has long been known as a market leader for our

For over four decades, Toptable Group has defined elegant yet approachable dining experiences through the passion and commitment of our award-winning chefs, renowned restaurant and wine directors and our dedicated team members. We proudly operate Araxi Restaurant + Oyster Bar, The Cellar by Araxi, I

Le Duc Fine Food is a family owned business, founded in 1998 and succesful through innovation, quality and a customer-oriented approach. In our plant in Stellendam, the Netherlands, a dedicated team works according to BRC, grade A and IFS higher level standards. From here our potato, onion, vegeteab

Alice Pizza è il più grande brand di pizza in Italia. Con 180 pizzerie sparse in tutta Italia, due Accademie dedicate alla formazione, una a Roma e una Milano, oltre 60 ricette in continua evoluzione sui nostri banchi, vogliamo portare la cultura della pizza al taglio in tutto il mondo. Alice ha u

Brassica is a growing restaurant company known for its exceptional food, responsibly sourced and nutritious ingredients, fantastic design, uncommon values, and remarkably friendly people. We operate twelve award winning restaurants, including Brassica, Northstar Cafe, and Third & Hollywood. Each is

Qamarero is the best solution for users to order and pay directly from their phone in bars and restaurants. We believe in the potential of digitalisation to change the way we interact with the physical world. Qamarero's mission is to create the perfect digital interaction between restaurants/bars

Découvrez la boulangerie-patisserie artisanale Ange la plus proche de chez vous. Retrouvez tous les produits de votre artisan boulanger : pains, pizzas, sandwichs, salades, patisserie.

Your neighborhood restaurant and bakery providing food you knead – breakfast, lunch and dinner. When you care about doing things right, people can tell.

Mit höchstem Anspruch an Qualität, Frische und Geschmack produzieren wir neben unserer beliebten original Sylter Salatfrische viele weitere frische Salatsaucen und verzehrfertige Saucen sowie ein breites Sortiment an klassischen Desserts.

The Michigan Restaurant & Lodging Association (MRLA) is the recognized leader of Michigan's hospitality industry, providing essential services to its members. The Michigan Restaurant Association was originally founded in 1921 to serve, enhance and nurture the growth and development of Michigan's fo

Baladna is 100% Qatari, and one of the largest livestock and dairy farms in the GCC and Middle East. Baladna provides an authentic model of freshness and nutritional value. Cows milked every day to provide a wide selection of dairy products. The farm is open to the public and features the region’s m

We deliver superior and lasting results. At A&T Group Interiors we pride ourselves on being a leading fit out partner and delivering our clients superior and lasting results. For over a decade A&T has provided premier quality, complete turnkey solutions covering engineering, planning, execution a

FE&S Magazine "2010 Dealer of the Year"​ Since 1971, C&T Design and Equipment has been providing foodservice solutions for restaurants, schools, hotels, hospitals, healthcare facilities, contract feeders, universities and other institutions. C&T sales consultants are highly trained and experienced

Englewood Construction is a full service national commercial general contractor and construction management services company specializing in the construction of restaurant, retail, cannabis, senior living, office, industrial and hospitality projects, throughout the United States. With a reliable n

Capital Motion restaurant management is an Abu Dhabi based hospitality development and management company, established by Mr.Mario Samaha ( Founder & CEO ) in 2008. Capital motion's portfolio includes 9 restaurants with the first of series of franchise cafes, all of them located in the most desire

JOH is one of the strongest brokers in the country. With offices and strategic partnerships across the United States, we are extremely focused on finding profitable solutions for both our clients and customers. At JOH we deeply believe in selling the right way, with passion and integrity.

Overlooking Madison Square in the true heart of Savannah’s Historic District, The DeSoto is a treasured landmark blending the elegance, history, and charm of one of America's oldest cities with a generous dash of modern Southern hospitality. The DeSoto offers 246 guestrooms with breathtaking views

Border Cafe and Jose Tejas Restaurants offer Good Eats. Our authentic Tex-Mex & Cajun cookin'​ is available in Massachusetts, New Jersey, and Delaware. Our food is made from scratch; just as the legendary culinary genius, Jose Creole, intended. Be our guest and enjoy professional service in a fun, f

Lancer Worldwide is the leader in global beverage dispensing equipment, established in 1967 in San Antonio, Texas. Through quality and a passion for innovation, Lancer Corporation creates products that generate profit for its customers globally and gives them a distinct advantage in the marketplace.

PFSbrands (parent company of Champs Chicken, BluTaco & Cooper's Express) is a wholesale food and equipment company specializing in a quick service restaurant (QSR) food concept serving supermarkets and convenience stores. Originally started in 1999, we have grown to over 38+ states. Plus, PFSbrands

Gray Collection is an award-winning collection of authentically local hotels and restaurants that offer understated luxury to world travellers. Gray Collection is more than a collection of buildings or a series of fantastic and memorable experiences... it is a collection of people and a united com

For over 40 years, Simco Restaurants has been a part of San Francisco. The Simmons family created and developed PIER 39, and continues to own and operate the most unique dining destinations on Fisherman's Wharf including the award-winning Pier Market Restaurant, Fog Harbor Fish House, Wipeout Bar &

Murphy is an established and thriving community located on the northeast edge of the Dallas-Fort Worth Metroplex in Collin County. Consistently rated as one of the best suburbs in the DFW Metroplex by D Magazine, the city is a prime location for families and business alike. Strong schools, an expa

130 years of French haute cuisine and hospitality. A lineage of restaurateurs! A family of chefs who have left their mark on the history of French gastronomy for several generations. It all began with Sophie, the great-grandmother, when she opened her restaurant l'Auberge du Pin on the road to Sain

Great American Restaurants owns and operates 15 high volume, upscale casual restaurants and 2 artisan bakeries in the Washington, DC metropolitan area. Our current locations include: Patsy's American in Tysons, Randy's Prime Seafood & Steaks in Tysons, Ozzie's Good Eats in Fairfax, Good Eats Emporiu

In 2009, two neighbors got together over some homemade chips, salsa and guacamole and decided to launch District Taco as a food truck. District Taco has since grown and now operates multiple locations in and around Washington DC, Maryland, Virginia, and Pennsylvania. Our mission is to serve qualit

Located in the heart of downtown Seattle, the WAC is a 10-time winner of the 5-Star Platinum Club of America Award. Mission: To enrich the quality of life of our members. Values: Leadership, excellence, integrity, service, sensitivity. Our 21-story Clubhouse is located at the corner of Sixth and

Established in October 2011 by Gauri Devidayal and Jay Yousuf, the Food Matters Group has been instrumental in establishing leading hospitality brands across Mumbai, namely: The Table, Mag St., Mag St. Bread Co, Magazine St. Kitchen, The Table Farm and Iktara. Specialising in an array of F&B service

Joy a été créé en 2020 par Privateaser (www.privateaser.com) pour répondre à un besoin fort : fournir aux gérant·e·s de bars et restaurants un outil digital efficace pour gérer au quotidien leurs réservations de groupes. Notre mission ? Épauler chaque jour nos partenaires dans la gestion de leurs r

Die Lufthansa Group Taste & More GmbH verantwortet derzeit an den Standorten Frankfurt, München, Hamburg und Köln die Gemeinschaftsverpflegung der Deutschen Lufthansa AG. Rund 350 Mitarbeitende sorgen in 14 Betriebsrestaurants, 12 Bartesse Kaffeebars, einem Businessrestaurant und rund 90 Coffeepoin

Lone Star Texas Grill is a chain of restaurants serving American-Mexican food like fajitas, steaks, burgers, and tortillas with drinks.

Pacific Drive-Ins currently owns and operates 14 Sonic Drive-In locations across San Diego, Riverside, Orange, Los Angeles, Sacramento and San Bernardino Counties out of our Corporate HQ in Carlsbad, CA. Looking to pioneer a new brand in San Diego County, the Company’s Founding Partners identified

All are welcome to gather and join our community. Come and enjoy our 3.6.9 mini burgers, blazing hot pizzas, or any one of our chef-crafted dishes. We have something for everyone. Our casual, warm ambiance and friendly staff will make matchbox feel like your home away from home.

Since 1982 Great Events has gained a well-earned reputation as Calgary’s premier one-stop-shop for corporate and social events. As the official caterer for Spruce Meadows and preferred vendor in many first-class venues, the company is recognized for offering high-quality service, professionalism a

Bulk Barn - Canada's largest bulk food retailer.

Gage Hospitality Group (GHG) was founded by restaurateur Billy Lawless. Each GHG establishment has an individual personality with the common threads of a chef-driven menu, curated beverage program, welcoming environment and commitment to delivering superior guest service. The Gage, the first of GH

Ottawa Tourism provides industry leadership, strategic direction and destination marketing to attract visitors, tours and conventions to Ottawa and Canada’s Capital Region. Founded in 1971, Ottawa Tourism is a not-for-profit, membership-based organization, with 340 members representing accommodat

INTERIOR DESIGN MARKET + COFFEE LOUNGE

Healdsburg is a full-service city with 10 departments and about 260 full-time, part-time, temporary and seasonal employees. An historic town known for its wineries, world-class restaurants, and natural beauty, Healdsburg is located 70 miles north of San Francisco, in Sonoma County.

Blood Brothers Brewing is a microbrewery, bar and restaurant located on Geary Avenue in Toronto, Ontario.

Diistil is an on-demand distillery working with the world's best hotels, bars and restaurants. Operating from a state-of-the-art lab in London we create bespoke spirits in as little as 25 bottles and provide a range of innovative distilled products. Our clients include: The Peninsula London, One A

Saddle is an exciting pop-up food experience, built around giving people innovatively delicious food, sourced from all across the world, with exceptional service and in the most stunning locations. So much more than your usual food truck, Saddle is determined to give you a food experience to rememb

Ever since we opened the first BarBurrito in Toronto, in 2005, we’ve built on our reputation of offering great quality Tex-Mex fare, fresh, fast, and without compromise. We may not be the only burrito in town, but we’ve certainly raised the bar. Find out what you’ve been missing at BarBurrito.

As the fastest-growing fit-out firm in the UAE, we’re the ones who make the spaces that matter. From luxury hotels that create lasting impressions, to offices where ideas thrive, retail spaces that draw you in, and restaurants that bring people together—we don’t just design, we build experiences.

We began a long time ago, in 1878 in fact, with Silviano Venchi, a 20-year-old from Turin who loved chocolate so much he spent all his savings on two bronze cauldrons and began to experiment, first in his apartment, then in a small place on Via degli Artisti in Borgo Vaniglia, Turin. These experime

One of America's most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service in New York City for over two decades. Chef Michael Anthony's ever-evolving seasonal menu showcases the restaurant's relationships wit