Restaurants

Gopalco, Inc. is a family owned and operated Hospitality Company that strives to develop and manage leading hotels in each of their markets, with a strong focus on both employee and guest satisfaction. We here at Gopalco Inc., believe our employees are our strongest asset and with the combined suppo

A restaurant focused consulting firm providing accounting, financial, IT, marketing, and operational consulting for small to mid-sized restaurant groups

The Hearty Life is a food and lifestyle brand built around from-scratch, approachable recipes and flavor-forward products. Founded by culinary school graduate and former chef Rachel Walker, the brand connects everyday home cooks to elevated, real-life flavor through comforting recipes, handcrafted s

Since 1973, Enjoy Group has innovated, developed, and managed projects in the hospitality industry of the Costa Rica and the Central American region. Deeply dedicated to its guests’ and employees’ experiences, Enjoy Group currently operates more than a dozen hotels, restaurants, destinations, and co

The ripples created by the first Stoney River in Atlanta today reach as far as Deer Park, IL., and eight cities in between. If you’re fortunate enough to live near one, come and experience the legend for yourself. A warm welcome, exceptional food and memorable time await you.

Wir bei dean&david setzen Maßstäbe. Für eine echte Veränderung und eine bessere Zukunft. Seit unserer Gründung im Jahr 2007 ist es unsere Mission, die Welt ein kleines bisschen besser zu machen – indem wir es immer mehr Menschen ermöglichen, sich frisch, gesund, natürlich und trotzdem schnell zu ern

With Perfect Venue, you can easily manage events with the best event management software for independent venues and hospitality groups.

Mi Casa. Su Casa. Mexican street food in Melbourne, Australia. In Mexico, a ‘Fonda’ is a home that a family opens up as an unofficial restaurant.

Gibsons Restaurant Group (GRG) began in 1989 with the founding of Chicago's iconic Gibsons Bar &Steakhouse on Rush Street by Steve Lombardo and Hugo Ralli. With the core philosophy of providing the best hospitality, quality and value to its customers, Gibsons quickly became one of the top restaurant

Harbor Foods is dedicated to supporting our local entrepreneurs that provide jobs in their communities, bring convenience to busy lives, and invite us all to experience life around the table. Every day. Harbor is proud to receive one of the coveted 2023 Washington's Best Workplaces Awards and recogn

Our destination winery is unlike any other around. Family owned & operated with traditional Italian roots, we have the food, wine & atmosphere to make you feel like you're a world away. Inside our magnificent archway doors, you will be greeted with an ambiance boasting rustic elegance, and a uniqu

Refined Restaurant Group owns a few of your favorite small businesses in Las Vegas including Café Lola, Saint Honoré, Pizza Anonymous and 3 Little Chicks. Not to mention being a hospitality marketing agency specializing in business development, concept creation, profit maximization and strategic mar

The Mayton is a 44 room independent boutique hotel located in the heart of downtown Cary. Eat and drink at our first-floor restaurant, Peck & Plume.

🍽️🔥 Serenest by Vermaat, une famille de passionnés de cuisine et de bons produits, un acteur de la restauration d'entreprise depuis 2016 ! Notre secret ? Une cuisine authentique qui éveille les papilles, des produits frais et de saison cuisinés avec passion, un service sur mesure. 🏙️ Avec 76 res

Taster is a food delivery company that operates dozens of restaurants that only exist on food delivery platforms.

In 1989 when Andiamo opened its first Italian restaurant, the goal was simple – deliver fine Italian cuisine by using the freshest seasonal ingredients and prepare them from scratch each and every day. This goal set by the late Master Chef Aldo Ottaviani was achieved and as a result Andiamo exceeded

dimare is designed and built in Tokyo, Japan by an enthusiastic team of international experts. dimare team has a combined experience of 20 years in serving F&B businesses with cutting edge restaurant management software, helping them manage restaurants across borders, identify trends, and improve t

We provide fire suppression equipment to the restaurant, industrial, and commercial industries, along with inspection and training services. We have three offices, (Brooks KY, Louisville KY & Cannelburg IN). We are an Authorized Pyro-Chem Distributor and have extensive expertise with Ansul, Amerex,

We are passionate about authentic and high quality wine and food. We offer wine tasting, Wine & Dine events and we import and sell: * Wine (Red, white, Champagne) * Olive oil * Balsamico * Wine equipment

Wonderbox NL B.V. is aanbieder van de beleveniscadeaus GiftForYou en Wonderbox (cadeauboxen voor een lekker etentje, een overnachting of een andere leuke activiteit) en verschillende succesvolle cadeaukaarten zoals Huis & Tuin Cadeau, DE Cadeaukaart, Klus Cadeau, Bloemen Cadeau, Wellness & Beauty Ca

NOTRE MISSION : Créer, fabriquer et distribuer des solutions repas ultra-fraîches et innovantes, cuisinées en France et accessibles à tous. Foodiz Fresh, Foodiz Solutions, Foodiz Déli et Foodiz Cuisie se regroupent sous une même bannière, animées par une vision commune. Foodiz Solutions est le s

Established in 1882 by California entrepreneur Alfred Tubbs, the modern-day Chateau Montelena Winery has been owned and operated by the Barrett family since 1972. In 1976, Chateau Montelena helped put California at the forefront of the wine world when a who’s-who of the French wine and food establi

JML Concept - Jean-Michel Loriers is a high-end event catering company based in Brussels, Belgium. If the initials JML represent the name of Jean-Michel Loriers, they also became the symbol of the passion for excellency of a whole team. Royal Warrant Holder of the Court of Belgium, Jean-Michel Lor

The Lighthouse Group, founded by entrepreneurs Hashem Montasser and Hany Bassiouny, has been a cornerstone of the UAE’s dining scene since opening in Dubai Design District in 2017. The Lighthouse stands out for its blend of casual yet refined dining, attracting a diverse crowd from the arts and cult

Noahs - The Cross Concept Revolution The phenomena that is "Cross Concept" simply offers customers the ability to order between a variety of different brands on one single order. Kitchens offering Cross Concept menus are built differently than traditional restaurants. ​ Very often, in almost all

We are Crosta Mollica - makers of Pizza Italiana and other superlativo Italian food. Everything we do is Italian-made - of the highest quality expertly crafted, distinctive and stylish. It’s also why we’re known, and adored, by those with eccellente taste. Are you ready to be let into the best-ke

Since 1968, Finica Food Specialties Ltd. has imported and distributed specialty artisan cheese and gourmet food items from around the world. Our core success has been built around the specialty cheese market. We started as the exclusive Importer for Finland branded cheeses. We have since expanded o

Looking for an inviting spot to enjoy great food and drinks (including Canada’s largest selection of draft beer)? You’ve come to the right place. Thanks for stopping by. Please, come in.

Au cœur du paris historique, dans un immeuble iconique de la capitale, l’hôtel Madame Rêve accueille 82 chambres et suites face à un panorama spectaculaire. Une expérience unique pour un lieu de vie qui procurera joie de vivre et émotion. Trois espaces de restauration feront vibrer la clientèle

International Food Services (IFS) is an independent maritime catering company. We offer advanced food solutions for both self-managed and outsourced galley staff on offshore oil & gas facilities, renewable energy facilities and merchant fleets. IFS’ food order and monitoring system is aligned with

Welcome to The Store – an inviting boutique hotel in the heart of the city of Oxford with 101 rooms, a destination restaurant & café, rooftop bar, restorative spa and plenty of spaces to discover and explore. Located on Broad Street, in the historic Boswells department store, The Store delights gue

It was in December 1979, when Chef-Owner Costas Spiliadis opened the first estiatorio Milos on Park Avenue, Montreal. The reason seemed obvious to him: the need to elevate the sophistication of Greek cuisine abroad far away from its stereotyped folklore. 'I wanted to change what people thought a

Musiam Paris développe depuis son origine une expertise unique de restauration commerciale sous concession et restauration traiteur et événementiel au sein d’établissements culturels, de loisirs et de voyage. Spécialiste de la gestion d’espaces à forte fréquentation, nous créons et exploitons des c

Ballast Hospitality is a family of restaurants focusing on Caribbean-inspired island fare + a lively bar program featuring twists on Caribbean favorites

Pho is so much more than a bowl of noodle soup. It’s an obsession - the soul of a nation. A delicious healthy dish that is eaten for breakfast, lunch and dinner constantly tailored to suit the individual. Working at Pho is much the same. It’s more than a job, it’s a career. We take the work as

Les Brasseurs du Nord est une microbrasserie 100 % québécoise située à Blainville, dans les Basses-Laurentides, et reconnue pour ses bières entièrement naturelles commercialisées sous la marque BORÉALE. Pionnière de la microbrasserie québécoise, elle travaille directement à l’essor et au développeme

Legal Sea Foods is an American restaurant chain of upscale casual-dining seafood restaurants.

BlackBirch develops customized solutions to minimize the financial impact of everyday weather on our clients’ businesses. We are moving past the typical correlated weather risks associated with the energy and agriculture markets, into verticals such as snow removal, restaurants, golf courses, cons

Little Beet’s mission is to give people access to better food and provide the knowledge they need to make healthy choices for their mind, body and lifestyle. Founded in 2014 as one of New York City’s first exclusively gluten-free restaurants, Little Beet takes pride in high-quality ingredients, uniq

Founded in 1992, with an experience of over 25 years in the import and distribution of food products, alcoholic and soft drinks, De Silva Exclusiv holds an unique portfolio of brands that represent a symbol of quality and luxury around the world. From the beginning, De Silva Exclusiv objective was s

Nestled in an historic 19th-century townhouse, just moments away from the vibrant energy of Covent Garden and Soho, Louie offers an iconic setting for unforgettable dining, lively socialising, and live music in The Alligator Bar. Spanning four floors, Louie serves a carefully curated French menu inf

We share drink innovation and expertise with baristas and bartenders around the world with our own sense of fun and adventure. From our base in Bristol, we are globally recognised for developing and making award-winning products for bars, hotels, coffee shops and restaurants. Our collection of bra

Ladle empowers foodservice operators to enhance efficiency, ensure compliance, and drive profitability. Through its suite of products – ComplianceMate, MeazureUp, and Storewise – Ladle helps multi-unit restaurants, grocers, and convenience stores improve food safety, streamline operations, and optim

State of Play Hospitality's newest concept Hijingo delivers an unforgettable glimpse into the future of bingo. Step into an alternative reality with us. From breath-taking cocktails to a show stopping menu, Hijingo is a force to be reckoned with. The future of Bingo is here!

Haluamme olla keittiösi luottokumppani, jolta saat sekä laadukkaat raaka-aineet että monipuolista tukea jokapäiväistä työtäsi helpottamaan ja liiketoimintaasi vahvistamaan. Tiimimme vahva kokemus ja osaaminen ovat kaikkien hyvän ruoan ammattilaisten käytettävissä.

Matteo Group is a Sydney based hospitality group passionate about providing exceptional food and dining experiences. Our venues include; Matteo Double Bay, Matteo Downtown & Tanuki Sydney.

Your one-stop-shop for everything to do with cookies. Since 1861, Hellema know what tasty is! Hellema have proudly been baking cookies for the whole family and every moment of the day for 150 years. During this time, we have grown from a village bakery into an international, hyper-modern bakery. Th

Tribeca Oven is a premium artisan bakery founded on centuries-old bread making traditions, using only the finest ingredients. Tribeca Oven started in 1988 in NYC producing the highest quality artisan breads available nationally. In 2014, Tribeca Oven joined the C.H. Guenther & Son, Inc. family, head

Launched in 1998 as the first web-based food cost product for a large Applebee’s franchisee, Decision Logic was created by restaurateurs for restaurateurs. Their powerful platform provided a return on investment within the first year. Today they proudly serve over 50 brands and save operators more t

Good Eating Company, setting the definitive standard in workplace dining