Barry Callebaut Group
Jules Claeys is an experienced supply chain professional currently serving as the Regional Inventory Planning Manager at Barry Callebaut Group since January 2022, focusing on inventory optimization and supply chain transformation across Europe. Previously held positions include Regional Network & Inventory Management Expert at Barry Callebaut Group, Senior ISC Improvement Specialist at Dow, and roles within Dow's Supply Chain Rotational Program. Early career experience includes an internship at ArcelorMittal and engagement with VTK Gent, a student organization at Ghent University. Jules holds a Master of Science in Industrial Engineering and Operations Research and a Bachelor of Science in Chemical Engineering and Materials Science, both from Ghent University.
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Barry Callebaut Group
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The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®.