Benchmark
Luke Creagan is an experienced culinary professional currently serving as the Executive Chef at BENCHMARK, A Global Hospitality Company, since December 2018. Prior to this role, Luke held the position of Executive Chef at Bistro Campagne from June 2016 to July 2018, and at Pops for Champagne / Watershed from August 2011 to January 2016. Earlier in the career, Luke was the Chef de Cuisine at Bonsoiree from January 2006 to July 2011. Luke Creagan holds a degree in Culinary Arts from the Illinois Institute of Art.
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Benchmark
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Benchmark is globally recognized as a top international hospitality management company for resorts, hotels and conference centers.