Proper Hospitality
Hugo Salazar is an experienced culinary professional currently serving as Executive Sous Chef at Proper Hospitality since October 2023. With a background as a Business Owner at Frida Forever Cantina from August 2021 to March 2024 and as Executive Chef at Babaloos restaurant & lounge from April 2019 to November 2019, Hugo has developed a strong skill set in both culinary and business management. Additionally, Hugo has been self-employed since November 2019. Educationally, Hugo holds an Associate's degree in Culinary Arts/Chef Training from Le Cordon Bleu Paris, earned between 1999 and 2000.
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Proper Hospitality
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Proper Hospitality designs, brands, and operates high-end lifestyle hospitality experiences under the Proper, Avalon and Hotel June brands. Each is a distinctive reflection of the vibrant community surrounding it, yet as a group they share a common belief in uncommon luxury, convenience of location, and world-class amenities provided by locally vetted innovators in food and beverage, technology, art, music, fashion, and wellness. Proper Hospitality currently manages Avalon branded hotels in Beverly Hills and Palm Springs and recently opened Hotel June in west Los Angeles.