Tim Cook

Tim Cook is an experienced culinary professional currently serving as Executive Sous Chef at STARR Restaurants since October 2017. Prior to this role, Tim held positions as Sous Chef at The Alinea Group for a brief period in 2017, and as Chef De Cuisine at The Blanchard Chicago from June 2016 to June 2017. Tim's career also includes notable experience as Executive Chef at Popoli Ristorante & Sullivan's Bar from January 2013 to June 2016, and Sous Chef at Piccolo Sogno Due from 2011 to 2013. Earlier in the career journey, Tim worked as a Line Cook at ESquared Hospitality from 2008 to 2011. Tim Cook holds an Associate of Arts degree in Culinary Arts/Chef Training from Le Cordon Bleu College of Culinary Arts-Minneapolis, which was completed between 2006 and 2008.