Baur au Lac
Tobias Metsch is a skilled Chef with extensive experience in various prestigious hotels and restaurants. Currently working as Chefkoch mit eidgenössischen Fachausweis at Hotel & Gastro formation Schweiz, Tobias has previously held positions such as Executive Sous Chef at Baur au Lac and Carlton Hotel St. Moritz. With a background in culinary arts from Hotel & Gastro formation and GastroZürich, Tobias continues to excel in the culinary industry.
Baur au Lac
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A stone's throw from the famous shopping street Bahnhofstrasse, Baur au Lac serenely commands a privileged position in its own landscaped park on the lakeshore. The 119 luxuriously appointed and individually decorated rooms and suites at the Baur au Lac offer contemporary elegance and evoke the intimate atmosphere of a private home. The Michelin-starred restaurant "Pavillon" is internationally renowned for classic French dining and outstanding wines. The brasserie and bar "Baur's" celebrates classics of the European cuisine and is the place for guests who are looking for a more casual, yet sophisticated atmosphere. In addition, the hotel's lobby bar “Le Hall” and during summertime, the "Baur au Lac Terrasse” are relaxing spots to have a drink or a snack. The in-house fitness club offers a spectacular view overlooking the lake and Alps. Our fitness trainers and physiotherapists offer private lessons for indoor and outdoor sports. Seven elegantly furnished and up-to-date function rooms, a business center, a beauty salon and hairdresser as well as a private garage and limousine service round out our offerings.