IntrepidGS
Yudy Nunez is an experienced culinary professional with a diverse background in high-level kitchen management and food service. Currently serving as Executive Chef at IAP Worldwide Services since June 2021, Yudy has previously held significant roles including Executive Chef at DynCorp International LLC and Sheraton Orlando North, as well as Chef de Cuisine at Wyndham Worldwide. With a strong foundation as a Personal Chef and extensive experience in various culinary positions dating back to 2004, Yudy has proven expertise in overseeing kitchen operations, managing staff, and ensuring the highest food quality standards. Yudy holds a degree from the Apprentice Program of Culinary Arts at Universidad de la Frontera.
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IntrepidGS
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At home and abroad, full spectrum support and innovative solutions for the U.S. government. For more than 60 years, Intrepid has played a vital role in supporting the U.S. Department of Defense and national security community. We specialize in making the impossible possible, providing critical support in an array of challenging environments, from natural disasters at home to battlefields abroad. We are: Contingency Operations; Air Traffic & Field Management; IT & Engineering; Facilities O&M; Supply Chain & Logistics; and so much more. We operate at the edge. We support missions and places others lack the expertise or guts to go. We are: Intrepid. Discover what it takes to be part of Intrepid’s worldwide team. Learn more at www.Intrepidgs.com Intrepid’s 1,500 employees support enduring, expeditionary and contingency operations at home and in 15 countries abroad. We provide global-scale and agile logistics, infrastructure, information technology, all disciplines of engineering, communications, temporary and permanent power provision/solutions, and air traffic management worldwide.