Federal Reserve Bank of Boston
Nick Gough has extensive culinary experience, currently serving as Executive Chef at the Federal Reserve Bank of Boston since July 2019. In addition, Nick has held the position of Executive Sous Chef at TD Garden since February 2016. Other roles include Chef at the Boston Harbor Hotel (April 2015 - Present) and Farmers Restaurant Group / The Farm (May 2014 - Present), as well as Executive Chef at Smith & Wollensky since April 2011. This diverse background highlights a strong expertise in leading kitchen operations and culinary management across various prestigious establishments.
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Federal Reserve Bank of Boston
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Federal Reserve Bank of Boston promotes sound growth and financial stability in New England and the nation.