BENEO
Dagmar Fuchs-Foltz is an accomplished professional in the field of nutrition and health, currently serving as the Nutrition Communication Manager at BENEO since January 2019. Previously, Dagmar held various roles at Unilever from June 2007 to June 2018, including Global N&H Manager for the Dressings Category and Research Scientist focusing on Cardiovascular Health and Blood Pressure, where responsibilities included product development support, nutritional data analysis, and leading research studies. Dagmar's academic background includes a PhD in Nutrition Sciences and a Diplom Oecotrophologe from the Technical University of Munich. Additionally, Dagmar has experience as an academic researcher at Ludwig-Maximilians Universität München, applying proteomics to research carcinogenesis mechanisms in gastro-intestinal tumors.
This person is not in any offices
BENEO
1 followers
BENEO – Connecting nutrition and health BENEO offers a range of nutrients with health and technical benefits derived from the natural sources chicory roots, sugar beet, rice and wheat. By “connecting nutrition and health”, the company supports food and feed manufacturers to produce healthy and more balanced products. BENEO nutrients offer food manufacturers routes to develop great-tasting products that are nutritionally optimized with less or no sugar or fat, fibre-enriched or gluten- as well as dairy-free and more. BENEO takes it even further: energy management, digestive, bone and dental health are concepts where BENEO’s ingredients can play a decisive role. In addition, they improve the taste and texture of food and beverages. BENEO specializes in supplying manufacturers with functional ingredients of non-animal origin that bring forth innovative creations. The company’s product portfolio is used in the following applications: baby food, bakery, cereals, beverages, confectionery, dairy, meat & vegetables and soups & sauces.