B&G Foods
Cheryl Rubinstein is an accomplished professional with extensive experience in research and development within the food and consumer products industries. Currently serving as Sr. Manager of R&D at B&G Foods Inc. since December 2022, Cheryl previously held significant roles at Dr. Praeger’s Sensible Foods, LLC, where responsibilities included Product Development Director and Manager, focusing on product and process development from conception to launch. Prior experience includes positions at ALOHA.com, Pinnacle Foods Group LLC, Reckitt Benckiser, and Johnson & Johnson, where Cheryl led various product development and commercialization initiatives across multiple categories. Cheryl holds a BS/MS in Chemical Engineering from Tufts University.
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B&G Foods
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At B&G Foods, they pride ourselves in delivering best in class brands and believe that recruiting people of the highest caliber is essential to our sustained growth and long-term success.