Bob Evans Farms, Inc.
Mike McCoy has a robust background in leadership and financial management, currently serving as President and Chief Executive Officer of Bob Evans Farms, Inc. since July 2018. Prior roles at Bob Evans include Executive Vice President and Chief Financial Officer, as well as Executive Vice President and Chief Administrative Officer. Previously, Mike held the position of Vice President of Internal Audit at Post Holdings, Inc. from January 2014 to June 2018, and served as a Senior Manager at Ernst & Young from March 2007 to January 2014. Early in the career, Mike worked as a Senior Consultant at Deloitte from January 2005 to March 2007. Educational credentials include an MBA from the University of Missouri-Columbia (2003 - 2004) and a BSBA in Finance from Saint Louis University (1998 - 2002).
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Bob Evans Farms, Inc.
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Bob Evans Farms is a brand born and raised on the promise of farm-fresh goodness. For more than 50 years, they've been providing farm-fresh foods to their restaurant guests and grocery customers.Today, Bob Evans Farms, LLC. owns and operates more than 550 full-service Bob Evans restaurants. Through their BEF Foods segment, they are also aleading producer and distributor of sausage and bacon products, as well as complementary refrigerated and frozen convenience foods, selling under the Bob Evans, Owens and the Country Creek brand names.Their success is built on the basics: high-quality food and heartfelt hospitality. In the words of their founder, “Everybody is somebody at Bob Evans.” This foundation, along with their product development and consumer research, is at the heart of their continued growth and solid financial performance. They invite you to join us for a meal as they bring the values of the farm to the table by providing, flavorful meals at their place or yours.The first Bob Evans restaurant opened in 1962 in Rio Grande, Ohio. Today, there are more than 550 full-service family restaurants in 19 states, primarily in the Midwest, Mid-Atlantic and Southeast regions of the United States, featuring a wide variety of menu items for both on and off-premise dining. Their founder Bob Evans was a real farmer who believed that quality is long remembered after price is forgotten. And, today, that mantra still serves as a guiding principle as they invite guests to share a meal with us. Join us for farm-fresh, seasonal ingredients and high-quality food, prepared as ordered. Bob Evans restaurants are known for signature favorites like the Rise & Shine breakfast, Sausage Gravy & Biscuits, Turkey & Dressing, and their Knife & Fork Sandwiches. Guests also enjoy seasonal favorites such as pumpkin pie, fruit toppings on their fresh-baked brioche French toast, hotcakes, waffles and crepes, and smokehouse turkey among many others. Bob Evans has something for everyone, whether its breakfast, lunch or dinner.