Bonefish Grill
Ariel Rabun has been a Teacher at River Hall Elementary since August 2017, utilizing pedagogical skills to educate students. Additionally, Ariel serves as a Sales Consultant for Enterprise Holdings starting in October 2016, demonstrating expertise in customer relations and sales strategies. Prior experience includes roles as a Server and Bartender at Bonefish Grill, contributing to strong teamwork and hospitality skills. Ariel holds a degree in Environmental Studies from Florida Gulf Coast University, earned between 2011 and 2014.
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Bonefish Grill
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Fueled by their mutual passion for fish and adventure, our founders set out to create a unique dining experience- one that would take the mystery out of fish for people who didn't eat it very often, and yet provide further mystery for the truly adventurous. In their search to find fish from the waters of the world, they hunted down fish purveyors with the same commitment to quality as theirs. They hired a responsible fish guy who never stops traveling in search of unique species. Today, the founders' ritual of receiving, inspecting and hand cutting fish daily is still practiced by the partners at Bonefish Grill. As is their dogged commitment to quality and excellence at every level. On January 15, 2000 in St. Petersburg, Florida, the first Bonefish Grill was born. People turned out in droves! The success of their vision has generated restaurant growth that has taken them throughout the Southeast and Northeastern coasts, and today Bonefish Grill has begun expanding throughout the U.S.