Brewery Vivant
Kris Spaulding is an accomplished professional with extensive experience in sustainability and project management. Since December 2010, Kris has served as President and Sustainability Director of Brewery Vivant, demonstrating a commitment to environmental responsibility in the brewing industry. Prior to this role, Kris spent over a decade at Herman Miller, holding positions as Project Manager and Product Manager. Academic credentials include a Master of Business Administration from Grand Valley State University, obtained in 2006, and a Bachelor of Science in Natural Resources and Environment from the University of Michigan, completed in 1997.
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Brewery Vivant
Brewery Vivant promotes living the good life by brewing farmhouse inspired beer, serving a from-scratch menu and building a sustainable community one beer at a time.