Compass Group USA
Dave Reed III is an accomplished culinary professional with extensive experience in various chef roles. Currently serving as a Sous Chef at Compass Group USA since August 2018, Dave also operates as a Personal Chef from January 2016 to the present. Previous experience includes working as a Chef at All Star Cafe for a brief period in 2016 and a long-term position as Chef at Asbury Park Grove from June 2007 to July 2016. Notably, Dave has unique experience managing a food truck, overseeing all aspects from creation to execution and staff management. Educational qualifications include an Associate's Degree in Culinary Arts/Chef Training from Central Piedmont Community College and two Bachelor’s Degrees in Political Science and Government and Sociology from Penn State University.
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Compass Group USA
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Based in Charlotte, NC, Compass Group North America is the leading food and support services company with over 265,000 associates and $18.6 billion in revenues in 2018. Compass Group North America was named the No. 1 food company on Fast Company’s Top 50 Most Innovative Companies in addition to ranking on Forbes’ Best Employers for Diversity and Best Employers for New Graduates lists. With close to 600,000 associates worldwide, its parent company, UK-based Compass Group PLC had revenues of £23.2 billion ($31.4 billion USD) in the fiscal year ended September 30, 2018.