The Culinary Institute of America
Maureen Costello-Trippe is an accomplished professional with extensive experience in business development, account management, and community engagement. Currently serving as the Interim Director of Development at The Culinary Institute of America, Maureen develops strategies for program engagement, sponsorships, and partnerships. Maureen is also the co-founder of Slow Down Napa, a grassroots organization aimed at addressing traffic issues in Napa. In addition, Maureen holds the position of Chief Connection Officer at M.Connect, where business development and trade relations for tech clients in the restaurant sector are prioritized. Previous roles include Director of National Accounts at Omnivore, National Accounts Sales Consultant at CustomVine, and Senior VP of Business Development at Round It Up America, where contributions to charitable giving in the restaurant industry were made. Maureen has also managed global accounts for Ste. Michelle Wine Estates and served on the Board of Advisors for Collins College of Hospitality Management at Cal Poly Pomona. Maureen earned a Bachelor of Arts in Psychology from Marymount College.
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The Culinary Institute of America
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As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college’s exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.