Evogro Ltd
Paul Adams has a diverse work experience spanning over two companies. Paul started working as a Senior Technical Consultant at Altien Ltd in 2003 and later became a Product Manager in 2007. In 2012, they joined Sisuserv Ltd as a Director. Alongside their role at Sisuserv Ltd, they also worked as the CTO at Evogro Ltd, where they were responsible for software development and embedded systems design for a horticultural appliance.
Paul Adams earned a Bachelor's degree in Electrical Engineering from Imperial College London, where they studied from 1999 to 2003. Later, in 2009 and 2010, they pursued studies in Estonian at UCL, but it is not specified if they obtained a degree.
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Evogro Ltd
Evogro makes Plant Growing Systems for Chefs. We make it easy for people to grow their own perfect microgreens, salad leaves and herbs. Our system combines internet-connected growing cabinets with intelligent software services so our customers can get great, consistent results with a minimum of time and effort. By growing plants right in the kitchen, they can be snipped just when needed so they are absolutely fresh and full of flavour. We sell our systems to food service businesses and our customers include Michelin starred restaurants, five star hotels, bars, private clubs, cruise ships, major catering companies and small independents. We are a UK business based at the East Malling Research campus in Kent where we design, develop and manufacture our systems and provide support services to our customers.