Ferraro Foods
Greg DeVito is an accomplished District Sales Manager at Ferraro Foods, bringing extensive experience in operations and sales management across various industries. Previous roles include Operations Manager at Liquor Bottle Packaging International, ERP and Inventory Control Manager at Freeze CMI, and Director of Operations & Sales at QVR International, LLC. Greg has successfully overseen the financial and operational success of multiple retail locations, executed strategic sales plans, and implemented ERP systems. With a strong background in training, management, and quality control, Greg held management positions at Darden and Doherty Enterprises. Academically, Greg holds a Bachelor's degree in Food Service Management and an Associate's degree in Culinary Arts from Johnson & Wales University.
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Ferraro Foods
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Established in 1975 in Green Brook, New Jersey, Ferraro Foods initially operated out of a small garage with just a single truck. Today, Ferraro Foods still operates with an emphasis on family values and principles and has become recognized by local pizzerias/trattorias as the most dependable and service-oriented distributor in the marketplace. Today, we have expanded to now serve 8,000 customers throughout eastern United States, with a presence in 23 states. Ferraro transports not only products designated for the Italian trade, but over 14,000 items that cater to casual dining establishments. Ferraro Foods offers 25+ exclusive brands in categories such as cheese, specialty meats, prepared appetizers, Italian products, seafood and non-foods. To learn more about Ferraro Foods, please visit ferrarofoods.com.