K Delost

K DeLost has extensive experience in the culinary industry, specializing in pastry artistry. Currently serving as a Pastry Chef at Flagship Facility Services, Inc. since 2019, K previously held the position of Executive Pastry Chef at Gage Hospitality Group from February 2015 to January 2019. Further experience includes roles as Pastry Chef at Hot Chocolate and Storefront Company, and a Cook position at Takashi Restaurant. K's career began as a Corporate Pastry Chef at Japonais Restaurant, where employment lasted from March 2005 to November 2011. K DeLost's academic credentials include an Associate of Science in Culinary Arts and Chef Training from Le Cordon Bleu College of Culinary Arts-Chicago and a prior education at DePaul University.