HHS
Elizabeth Horton is a Registered Dietitian Nutritionist and Licensed Dietitian with a extensive experience in the field. Currently, Elizabeth serves as the VP of Clinical Nutrition Services at HHS, LLC, and works as a Corporate Dietitian at HHS Culinary and Nutrition Solutions. Additionally, Elizabeth has worked as a Management Consultant at Crandall Corporate Dietitians and as a Clinical Dietitian at Skyridge Medical Center/Sodexo.
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HHS
Founded in 1975 as a housekeeping support service provider, HHS started out small, serving a single partner with a single service line.