HP Hood
Bradley Osterhout is a seasoned food scientist with extensive experience in the dairy sector. Since September 2006, Osterhout has held various positions at HP Hood LLC, progressing from Scientist to Category Scientist within the Ice Cream and Fluid Dairy divisions. Prior to HP Hood LLC, Osterhout served as the R&D Manager at Naturally Fresh from June 2005 to August 2006, overseeing the Research and Development Department focused on salad dressings, dips, and sauces. As MicroCreamery Manager at Clemson University from January 2001 to June 2005, Osterhout successfully managed the start-up of the university's student-run MicroCreamery, revitalizing the tradition of Clemson Ice Cream production. Osterhout earned a Bachelor's Degree in Food Science and Technology from Clemson University between 1996 and 2000.
HP Hood
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HP Hood, founded as a milk-delivery service in 1846 by Harvey Perley Hood, is a national branded dairy operator and distributor of milk, cultured foods, citrus, extended shelf-life dairy, frozen desserts and non-dairy and specialty drinks. Based in Lynnfield, Massachusetts, the company (under license) processes branded products such as Lactaid, Stonyfield Farm Organic Milk, Southern Comfort Eggnog, Fiber One Cottage Cheese and Milkshakes, and Almond Breeze Almondmilk.