Impossible Foods
Chris Cheung is a Senior R&D Technician at Impossible Foods, a position held since June 2023, following previous roles including R&D Lab Technician II and R&D Lab Technician from February 2022 to March 2023. Prior experience includes serving as a Student Assistant at California Polytechnic State University-San Luis Obispo in a food engineering course, a Student Assistant at Orfalea Children's Care Center, and an Accounting and Payroll Clerk at New Tin's Market, where responsibilities included managing accounts and payroll for multiple companies. An internship at EarthTeam involved educating peers on marine debris and participating in community clean-up and tree planting efforts. Chris Cheung graduated from California Polytechnic State University-San Luis Obispo in 2021.
Impossible Foods
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Based in California’s Silicon Valley, Impossible Foods makes delicious, nutritious meat and dairy products from plants — with a much smaller environmental footprint than meat from animals. The privately held food tech startup was founded in 2011 by Patrick O. Brown, M.D., Ph.D., Professor Emeritus of Biochemistry at Stanford University and a former Howard Hughes Medical Institute investigator. Investors include Mirae Asset Global Investments, Khosla Ventures, Bill Gates, Google Ventures, Horizons Ventures, UBS, Viking Global Investors, Temasek, Sailing Capital, and Open Philanthropy Project.