Ingles Markets, Inc.
Alyse Cook is a dedicated professional in the field of human resources with extensive experience in training and development. Currently serving as the Director of Training and Development at Ingles Markets, Inc. since September 2018, Alyse has previously held roles as a Talent Acquisition Recruiter at Food Lion and a Human Resource Coordinator at Ingles Markets. In these positions, Alyse has effectively supported full life-cycle recruiting, designed onboarding sessions, and managed various HR functions. An International Graduate Trainee at Ahold Delhaize with a focus on human resources, Alyse completed hands-on training that enhanced operational knowledge within the Food Lion brand. Alyse holds a Master of Business Administration from Western Carolina University and a Bachelor of Business Administration in Human Resources Management from Colorado Mesa University.
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Ingles Markets, Inc.
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Ingles Markets, Incorporated (Ingles) is a supermarket chain in the southeast United States. The Company's segments include retail grocery and other. Its other segment consists of fluid dairy operations and shopping center rentals. As of September 24, 2016, the Company operated 201 supermarkets in Georgia, North Carolina, South Carolina, Tennessee, Virginia and Alabama. The Company locates its supermarkets primarily in suburban areas, small towns and rural communities. Ingles supermarkets offer customers a range of food products, including grocery, meat and dairy products, produce, frozen foods and other perishables and non-food products. Its non-food products include fuel centers, pharmacies, health and beauty care products and general merchandise. The Company focuses on selling products to its customers through the development of organic products, bakery departments and prepared foods, including delicatessen sections.