Ingredion
Keith Stanckiewitz is a Principal Chemist at Ingredion Incorporated, where responsibilities include leading technical work in new product development and process improvement since September 2015. Prior to this role, Keith gained experience as an EMT and CPR Instructor at McCabe Ambulance, providing high-quality pre-hospital emergency care in Hudson County, NJ. Additional experience includes a contract position as a lab technician at Lab Support, and previous EMT roles at AmbuTRUST and Montclair State University. Keith holds a Bachelor of Science in Chemistry from Montclair State University. Early experience includes a position as a server and trainer at Olive Garden, contributing to restaurant operations and guest service.
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Ingredion
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Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2020 annual net sales of $6 billion, the Company turns grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers around the world and approximately 12,000 employees, the Company co-creates with customers and fulfills its purpose of bringing the potential of people, nature and technology together to make life better.