Jennie-O Turkey Store
Jason Reuss is a seasoned professional with extensive experience in the food processing industry. Jason currently serves as the Plant Manager at Jennie-O Turkey Store, overseeing all operations at the Melrose facility. Prior to this role, Jason held managerial positions at Hormel Foods, LLOYD'S BARBEQUE CO., and DAN'S PRIZE, where Jason successfully managed production workflows, enforced safety regulations, and ensured product quality and profitability. Jason holds a Bachelor of Science degree in Finance from St. Cloud State University.
Jennie-O Turkey Store
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Jennie-O Turkey Store Inc., based in Willmar, Minnesota, is a wholly owned subsidiary of Hormel Foods Corporation (NYSE:HRL). We are an industry-leading processor and marketer of traditional and value-added turkey products for Retail, Foodservice and Deli markets. We offer an array of high-quality fresh, frozen, refrigerated and deli turkey products. Jennie-O Turkey Store produces more than 1,500 items, distributing our products throughout the United States and 49 countries. Jennie-O Turkey Store currently employs nearly 7,000 people throughout the United States and operates 7 processing plants, 194 growing and breeder farms, 8 feed mills and 3 hatcheries.