MANTINGA – frozen bakery and convenience food company. Using the innovative technologies of food preparation and being the certified, hygienic and safe company in the Baltic states, MANTINGA can offer for customers a wide assortment of bread, snacks and frozen products. Company produces over 1000 different brands of products meeting various demands of customers.

Strengths of the MANTINGA company:
• 25 years of experience;
• 4 factories;
• Wide assortment of frozen bakery and convenience products from one supplier;
• Export to 40 countries all over the world;
• Private Label and Taylor Made products;
• New product development (innovative products, adapted to current way of life and meeting the consumer’s needs);
• Technologies (the most advanced food preparation technologies, newest equipment and professional technologists);
• Certified, hygienic and safe company. In order to meet the highest quality requirements and move forward invoking modern technologies, MANTINGA use IFS, BRC, ISO22000 and ISO14001, RSPO certificates and the Risk factor analysis and critical management points system.

Food & Beverage

Manufacturing

MANTINGA

MANTINGA's headquarters in Marijampole, Lithuania

IGnas Ma

Mantas Agentas

Marianne Lumila

Rain Palmiste

Nijole Dauksiene

Giedre Viktoraviciene

Ruta Kazlauskiene

Monika Sazone

Aurimas Jurgelionis

Ramune Puziniene

Jurate Surviliene

Description

People (8)

Mantvydas Riškus

Valdas Burneckis

Vilma Vysniauskaite

Aurimas Jurgelionis

Edgaras Neverauskas

Inga Sviglinskiene

Karolis Vaitkus

Ruta Kazlauskiene

Jobs