Mark Anthony Brewing Inc
Heather O'Connell is an experienced professional in the field of chemistry and quality management, currently serving as Quality Manager at Mark Anthony Brewing Inc. since August 2020, after progressing through roles as Quality Supervisor and Analytical Chemist. Prior experience includes positions at Sun Chemical from August 2017 to August 2020 as Chemist I and Analytical Chemist I. Heather O'Connell began a foundational career at Hope College, where responsibilities included serving as a Teaching Assistant for General and Analytical Chemistry and working as an Undergraduate Research Assistant on significant projects involving flame retardants and lead detection. Educational qualifications include a current pursuit of a Master of Business Administration at the University of Iowa and dual Bachelor's degrees in Chemistry and Classical Studies from Hope College.
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Mark Anthony Brewing Inc
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Based in Chicago, Illinois, Mark Anthony Brewing operates several state-of-the-art brewing facilities and works with a network of supply chain partners across the United States. With our state-of-the-art brewing facilities, we bring Flavor to Life by manufacturing a portfolio of innovative and iconic brands that consumers love to discover. Founded in 1972, The Mark Anthony Group of Companies grew organically to become a leading producer and distributor of fine wine, premium beer and Ready To Drink beverages. A cornerstone of the Company's success is the ability to innovate and create distinctive brands that are available across Canada and the United States. In the United States, the Mark Anthony Group pioneered the flavored malt beverage category with the launch of mike's hard lemonade in 1999. Today, Mike's has achieved iconic brand status and is the category leader. Mark Anthony Brewing Inc. provides supply chain management for The Mark Anthony Group of Companies, and is focused on building for the long-term. The Company is a unique blend of entrepreneurial determination and drive with advanced information systems and disciplined focus on creating and making better tasting products that consumers love to discover, while constantly working to improve distribution and consumer interaction.