Elle Tan

Elle Tan is a Senior Quality Specialist at OLIPOP PBC, with previous experience as a Food Safety & Compliance Technician II and Quality Assurance Technician at Impossible Foods. Elle's professional background includes food product analysis using FDA and USDA methods, verification and documentation of lab instrumentation, and conducting shelf-life studies and organoleptic evaluations. At Bon Appétit Management Company, Elle contributed as a Food Safety Intern by designing food safety plans and training staff across multiple cafes. Additionally, Elle has experience in academic technology, aiding accessibility for students at San Jose State University. Elle holds a Bachelor’s Degree in Food Science from San Jose State University.