Pocketh
Aimee Bender has been working in the food and beverage industry for over 20 years. Aimee started their career as an event planner and has since held various positions including private dining director, director of finance and special projects, and director of events. In their current role as advisor at Pocketh, they help businesses with their event planning needs. Aimee has a passion for food and wine and enjoys helping people create memorable experiences.
Aimee Bender has a Bachelor of Science in Accounting and Economics Management from Ohio Wesleyan University. Aimee also has a degree in Culinary Arts/Chef Training from The Culinary Institute of America.
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Pocketh
Pocketh empowers local community members to grow their relationships where the love can be shared and monetary incentives can be gained.