Ridgewells
Formerly Ridgewells’ executive sous chef for six years, Chef Kashif Browne took a two-year respite to accept a role as sous chef at the White House. Now, as executive chef, Kashif returns to Ridgewells with a fresh culinary vision.
Kashif is a graduate of the International Culinary School at the Art Institute of Washington, and has cooked in some of the most respected restaurants and kitchens in New York and Las Vegas and across the country, including the James Beard House.
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Ridgewells
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From corporate events and weddings to everyday celebrations, Ridgewells is proudly among the best caterers in DC. Our farm-to-table cuisine and top-notch service has earned us the respect of the most discerning clients looking for Washington, DC catering services. Contact an event designer today.