Symrise
Claire Dupont is a skilled professional in the field of food science and product development, currently serving as the Global R&D Product Evaluation Manager for Vegetables at Symrise AG since January 2022. Responsibilities include supporting global sales, evaluating natural ingredients, and developing new applications based on market trends. Previously, Claire gained experience as a Stage Ingénieur R&D at Nestlé, focusing on the nutritional improvement of dairy desserts, and held roles in sensory analysis and product formulation at various organizations, including École de Biologie Industrielle and Unesp. Claire holds a Diplôme d'ingénieur in Bio-industries from École de Biologie Industrielle, completed in 2021.
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Symrise
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Symrise AG is a Germany-based supplier of fragrances, flavorings, cosmetic active ingredients, raw materials and functional ingredients, as well as sensorial and nutritional solutions. The Company operates through three segments: Flavor, Nutrition, as well as Scent and Care.