The Club at Carlton Woods
Robert Fatheree is a seasoned culinary professional with extensive experience in various kitchen roles. Currently serving as a Line Cook at Biltmore Forest Country Club since March 2021, Robert previously held the position of Lead Line Cook at The Club at Carlton Woods from July 2018 to January 2021. Other notable roles include Lead Cook at The Clubs at Houston Oaks, Sous Chef at The Dogwood, Executive Chef at Reno's Wine and Cellar, and Kitchen Manager at The Crescent Moon Wine Bar. Robert's culinary education was completed at the Culinary Institute LENOTRE, earning a degree in Sous Chef de Cuisine and Culinary Arts/Chef Training in 2011. Robert is recognized for collaborating closely with exceptional team members throughout their career.
This person is not in any teams
The Club at Carlton Woods
Recognized as one of the finest clubs in the country by Platinum Clubs of America, The Club at Carlton Woods completely redefines the essence of lifestyle, where camaraderie flourishes and a culture committed to excellence proves anything is possible. Both our Nicklaus Signature Course and Fazio Championship Course are among the best in the Houston area, as well as nationally-recognized. Two such outstanding courses made available at one club is truly extraordinary. We also offer extensive tennis and fitness programming, spa services, and outstanding dining in a relaxed environment focused on socialization between our members and their guests.