Garner Foods
Operations · Full-time · Winston-Salem, United States
FOR INTERNAL APPLICANTS - To apply for this role, you must include an updated resume that emphasizes your most relevant job experience and employment history. Highlighting your recent roles and accomplishments helps us understand your professional journey, expertise, and how your background aligns with the demands of this position. This information is crucial in assessing your fit for the role and the unique strengths you can bring to the team.
At Garner Foods, we believe in investing in our team. That's why we offer a comprehensive benefits package designed to support your personal and professional growth. From competitive pay potential and great work-life balances to excellent health coverage, time off and career development opportunities, we’re committed to helping you thrive both inside and outside of work. Join us and experience a workplace where your success is our priority.
About the Operation Buyer position
The Operations Buyer will be responsible for sourcing, purchasing, and negotiating materials, goods, and services to meet the company's operational requirements. The ideal candidate will have a strong understanding of procurement processes, excellent negotiation skills, and the ability to build and maintain relationships with suppliers.
Operations Buyer responsibilities are:
Operations Buyer requirements are:
As part of this role, you are expected to adhere to all food safety and food defense protocols to ensure the integrity and safety of our products. This includes upholding standards to prevent contamination and safeguard against any potential risks to product quality and consumer health.
TW Garner Food Company is a federal contractor and an Equal Opportunity Employer. To the extent applicable, this contractor and subcontractor shall abide by the requirements of 41 CFR §§ 60-300.5(a), and 61-300.10. These regulations prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities and prohibit discrimination against all individuals based on their race, color, religion, sex, sexual orientation, gender identity, or national origin. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status or disability. The requirements listed below are representative of the knowledge, skill, and or ability required.
Reasonable accommodations may be made to enable qualified veterans and individuals with disabilities to perform the essential functions of this position.
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Garner Foods
Back in 1929, a 16 year old Thad W. Garner was graduating from Mineral Springs High School in Winston-Salem, North Carolina. By driving a school bus and delivering newspapers, Thad managed to save the considerable sum of six hundred dollars. The plan was to use the money for college. But when a couple from Florida decided to sell their "Dixie Pig Barbecue stand", located just down the road, the young boy spied a real opportunity. For half his savings, Thad was to be the proud owner of the business, which could have just become another sandwich shop if it hadn't been for the handwritten, unique barbecue sauce recipe that came with the investment. A fellow who owned a barbecue stand in Mount Airy asked if he could buy the special sauce to use in his restaurant, Thad agreed to sell him a gallon of the sauce. Thad's mother, "Mother Jane", as she was affectionally known by the family, began making the barbecue sauce in pots on her cook stove in the family home. His father, Samuel was a natural-born salesman and began traveling to the North Carolina roads distributing the sauce to restaurants and grocery stores. Samuel, Thad, Ralph, and Harold became known as the "Four Garners". Customers soon began to request a spicier sauce for barbecue and the "Four Garners" developed the most famous brand of Hot Sauce in the Southeast. Rather than alter the original recipe, they developed a new recipe with hot peppers, vinegar, and salt. The brothers struggled to name this mighty sauce. The three brothers had a consensus agreement on the name "Mexican Joe" and were satisfied until their father insisted it should be an American name..."maybe Texas..." but "Texas what?"...At that moment Samuel's eyes fell upon his son, Harold, who was nicknamed "Pete". And thats how "Texas Pete" became a legend.