Vino Venue Restaurant & Wine Bar
Lizette Leanza is the Director of Education, Events & Marketing at Vino Venue and Director of Education at Atlanta Wine School. Lizette is also the Founder and Food and Wine Writer at Gourmet Uncorked, where Lizette makes gourmet meals accessible to everyone. Lizette previously worked as a Monthly Food & Wine Columnist at A Times News and held various roles at KPMG US, including Manager of Campus Recruiting and National Instructor. Before that, Lizette was a Senior Tax Associate at Arthur Andersen & Co. Lizette holds a Master of Accountancy degree from the University of Georgia and a Bachelor of Professional Accounting degree from Mississippi State University.
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Vino Venue Restaurant & Wine Bar
Located conveniently on I-285, Vino Venue is a one-of-a kind wine and dine emporium offering guests a unique, complete culinary experience. With over 50 wines available by the glass, a trendy craft beer selection, the lowest mark-up wine by the bottle list anywhere in Atlanta and bistro-style cuisine, Vino Venue is just the place to fuel your wine passion, uncork your inner chef and discover the art and science of food and wine. Seasoned Chef Patric Good‘s menu is seasonally selected and currently includes items like truffle mac, crab cakes, burger of the month, steak et frites and roasted piquillo peppers. Vino Venue is also home to a $100,000 chef demonstration kitchen furthering Vino Venue’s fundamental priority: experiencing the ever-expanding world of food & wine. Visit vinovenue.com for full menu and reservations, as well as our busy calendar of cooking & wine classes, tastings, wine dinners, private events and festivals.