Luis Rodriguez

Luis Rodriguez started their work experience in 2006 as an Assistant Manager at Colonial Farms, where they worked until 2013. In 2011, they briefly worked as a Pretile at Grande at Riverview. From 2013 to 2014, Luis worked as a Junior Architect at Barlo and Associates, assisting with drafting and schematic designs. From 2014 to 2022, they worked as a Project Manager at Herbst Musciano LLC, managing various domestic projects and leading project calls and capex meetings. Currently, Luis is working as a Project Manager - Pre-Construction at Wonder, a fast-growing food tech-startup that aims to change the way people dine at home.

Luis Rodriguez pursued their education in architecture, starting with an Associate's degree from Mercer County Community College from 2003 to 2006. Luis then furthered their studies at the New Jersey Institute of Technology, where they obtained their Bachelor's Degree in Architecture from 2006 to 2011.