Restaurants

Inside the modern ambiance, these are the threads of the traditional Greek taverna woven with the stylish island chic of Mykonos. At Kyma our menu guides you to the sun-drenched islands of Greece, as we embrace the rich character of its traditional dishes. We adhere to a strict moral code using the

Established in 1909, the Madison Club has remained a pillar of excellence in the Madison community. Our current clubhouse, built in 1918 is situated just two blocks from the Wisconsin State Capitol, perched upon Lake Monona, and serves as the premier destination in Madison. The Club has become a

Sushi and Asian Food Producer.

WELCOME TO ILILI. We’re honored to share the cuisine and culture of Lebanon in the heart of New York City and Washington DC. Since 2007, our home in the Flatiron District has introduced the passion and generosity of the Lebanese table to hundreds of thousands of curious diners while comforting nati

Campus Auxiliary Services, known simply as CAS, is a not-for-profit company dedicated to serving the SUNY Geneseo campus. We are passionate about Geneseo - the community, the college, and the individuals that make up the campus. We provide several non-academic services to SUNY Geneseo. While most

Enjoy great-tasting organic juices and acai bowls near you. Our mission is to support healthy lifestyles with vegan-friendly foods, smoothies and more.

Shopping, Dining, Art and Enjoying the Views from the Only Hotel on the Lake. Traveling for business or pleasure . . . The Lakeshore Inn is a wonderful retro hotel that has everything to ensure a perfect stay. Along with beautiful lake views, an ideal downtown location, and inviting rooms, we are

MiFood is a company that provides automation and robotization services to restaurants.

Wir verleihen alltäglichen Lebensmitteln eine besondere Wertigkeit, entdecken unbekannte und überraschende Seiten an ihnen und veredeln sie zu wahren Schätzen.

 Wir bringen Kulturen und Menschen zusammen, indem wir kulinarische Geheimnisse aus aller Welt aufspüren um unseren Kunden das Besondere n

We are the creators of innovative, new-age alcoholic beverages that celebrate the rich biodiversity and cultural heritage of Indonesia. Our first product is Palapa Nutmeg Liqueur, a smooth & refreshing blend of Balinese Arak with exotic flavours, herbs & spices sourced from all over Indonesia.

AVT Gavia Foods Private Limited is a company based out of Chennai, Tamil Nadu, India.

At Shreeji Brothers, we are passionate about bringing authentic flavors to life. Founded by three friends with a shared vision, our journey began with a commitment to deliver premium-quality snacks that resonate with tradition and taste. Our flagship product, Bhakarwadi, is crafted with care, ensuri

The private MacGregor Downs Country Club combines history and heritage with the modern amenities of today. The Club is nestled on the shores of Lake MacGregor within the tranquil setting of the MacGregor Downs neighborhood in Cary, North Carolina. Mere minutes from Raleigh, the Club offers champion

Sphera Franchise Group, a Bucharest Stock Exchange listed entity, is the largest group in the Romanian food service sector, with over 170 restaurants and around 5,000 employees. It owns the companies operating the brands KFC, Pizza Hut, Pizza Hut Delivery and Taco Bell in Romania, KFC in Moldova, an

Since 1978 our goal has been to “Wow” each customer one bite at a time. We are SQF Certified Level 3! Ducktrap River of Maine is a leader in the smoked seafood industry. We keep our focus on being a leader by maintaining strict adherence to the highest standards of quality, service, and value.

Chenequa Country Club is a private member-owned club located at 6250 Hwy 83, Hartland, Wisconsin, United States.

Backbar Hospitality Management is a restaurant management group that owns Cien Agaves Tacos & Tequila with locations in Old Town Scottsdale and North Phoenix.

Pitfire Pizza joined the Los Angeles pizza scene in 1997 from a corner in the North Hollywood Arts District and quickly became a pillar of the community. Founded by Paul Hibler with the motto “Food, Art and Community”, Pitfire is the perfect place to enjoy dinner with friends or celebrate a little l

UNITAM Uniformes es una empresa con más de 65 años, especializada en la elaboración y comercialización de #uniformes industriales, ejecutivos, casuales, para restaurantes y hospitales. Con más de 60 sucursales en toda la república mexicana nos hemos posicionado como la marca de uniformes #1 en Méxic

Our mission is to provide delicious, fresh, and wholesome Asian food dishes, to satisfy every customer with attentive and flexible customer service, and to continually improve and expand our products and services. Kikka Sushi sets the bar high with an incredible variety of Asian-inspired cuisine, th

If you're not already bonkers for bingo, you will be when you join in the fun at Muckleshoot Bingo in Auburn, the hotspot Destination for Machingo®! We're located right across the street from Muckleshoot Casino in the Muckleshoot Plaza. Everyone 18 years of age and older can play! Discover your l

Fager's Island Ltd. is a restaurants company based out of 201-60th Street in the Bay, Ocean City, Maryland, United States.

Tony DiMillo opened his first restaurant, "Anthony's" in 1954 on Fore Street where he coined the slogan, "The clams you eat here today slept last night in Casco Bay." In 1960, with development changing the look of Fore Street, Tony moved Anthony's to Center Street. In 1965, Tony opened "DiMill

Discover freshly prepared American favorites and a hotspot perfect for locals and tourists alike when you visit Hard Rock Cafe Johannesburg.

With its casual atmosphere, daily live music and unique full-service dining experience featuring farm-fresh, home-style dishes, 40 beers on tap and a Texas-sized selection of wine and spirits, The Rustic has carved a distinctive niche in Dallas, San Antonio and Houston. The concept is the brainchild

Big Apple Deli Products, Inc. is a broadline food distributor based in Rochester, New York. Founded in 1975, Big Apple opened for business with just one truck servicing local delicatessens. Today, we still service some of those same customers, as well as hundreds of others restaurants, pizzerias

Tucked in the foothills of San Jose del Cabo is Acre, a lush sanctuary set on 25 acres of abundant greenery. Featuring the award winning ACRE Restaurant & Cocktail Bar, Treehouse Hotel, incredible private event/gathering venues, organic farms, animal sanctuary and bespoke Acre Living Villas - conne

Meet our family: Aida Alma Costa Guadiana Guadiana Hacienda Hunan Lampuga Negroni Nobu Nueve Nueve Piano Bar Prosecco Sylvestre Trastevere Our purpose at Grupo Hunan is to create memorable experiences that celebrate the diversity of our extraordinary dishes, which are cooked with the imagination an

Vital Enterprises today oversees and supports the business development of 10+ companies and continues to expand its portfolio of companies and investments each and every year. Located in the PNW, we support customers and clients around the world. Vital Enterprises has vast experience supporting a wi

Nosso propósito: Multiplicar sorrisos. Indústria de alimentos com mais de 25 anos de atuação no mercado de panificação, especializada em fabricação de pães ultracongelados, salgados pré-assados, linha coquetel, doces e bolos. O Grupo Doce D'ocê tem seus clientes localizados nos estados do Paraná, S

L’Odéon, c’est un café-théâtre de 350 places dédié à l’humour, un espace de restauration, une diversité artistique, des comédiens de talents et une ambiance chaleureuse !

Arni’s Restaurant has a long tradition in Indiana. In 1965 the first Arni’s opened at Market Square Shopping Center in Lafayette by Arni Cohen. Originally seating 120 diners, the restaurant’s popularity forced several expansions over the years to its current capacity of almost 500. Through the ye

CC's Coffee House is South Louisiana's favorite Specialty Coffee House. Born in the heart of New Orleans in 1995, CC's represents the Saurage family's continuing commitment to providing unsurpassed quality and value. Whether you join us for distinctive beverages like our classic Mochasippi®, signatu

We raised the bar on Bar-B-Que over 48 years ago. Soulman’s opened its doors in Pleasant Grove, a suburb of Dallas, on October 19, 1974. Using timeless BBQ techniques and old family recipes (which we still use today), Soulman’s quickly became a popular destination for local residents and a welcomed

Big fish ventures started efforts to change the face of Delhi’s dine

Pi Pizzeria is known for their award-winning deep and thin crust pizza that is available for lunch and dinner every day. We offer a modern, sustainable, and uncompromising casual dining and bar experience. Pi Pizzeria is committed to environmentally benign success. Doing good while doing well is f

Come Back Shack is a restaurants company based out of 1521 Blowing Rock Rd, Boone, North Carolina, United States.

Bistrochat is a Restaurant Booking and Loyalty Software for the Chat and AI age

Pizza od przyjaciół dla przyjaciół. Zamów online i korzystaj z przepysznych promocji! 200 Restauracji w Polsce. 2 Sosy zawsze Gratis.

Margarita Factory brings you the addicting flavors of Mexico, a genuinely inspired drink menu, and margaritas that are unquestionably the best in town and bigger than your face! We have created an environment that inspires conversation, new friends, and the flavors that will be your all-time favorit

Offering premier staffing services, Pinnacle People is Australia’s largest and only national hospitality staffing partner. Celebrating over 30 years, the combination of our prestigious and loyal client base and the expertise of our staff has allowed us to build an unrivalled reputation for the quali

Takeout7 is a cloud based technology platform with turnkey solutions for independent restaurants.

Dyjit (pronounced “digit”) is working on projects to make life easier. We are the proud creators of knowye (know what you eat), the industry's first food centric guest engagement platform for restaurants With knowye's hospitality technology, we have transformed the paper menu into a universal dig

Met oog voor detail als het gaat om kwaliteit, duurzaamheid en oorsprong, maakt Driessen Food al decennia lang een strenge selectie van de allerbeste vis, vlees, agf en zuivel. Binnen elke versgroep hebben wij onze eigen vakmensen. Zij hebben veel kennis en ervaring met het werken op specifieke rece

We offer an array of fresh ingredients served in a bowl or signature “Zeppelin”, a cored-out, fresh-baked artisan baguette. This unique twist creates a tasty alternative to the often messy wrap that easily falls apart. Bread Zeppelin is a convenient option that satiates and nourishes without the gu

Hearth and Harvest is a regenerative dining experience that marks the intersection between culinary craft and caring for our bodies, sourcing .  Through hyper-local sourcing and live fire cooking, chefs Doug & Abby tell the story of the bio region and highlight its farmers and ranchers. Their ingred

World Journeys - Finalists in the 2014 TAANZ National Travel Industry Awards: Best Tour Operator Tailor-Made Travel We have created inspiring itineraries based on our many years of personal experiences around the world. With the help of our selected partners, our style of travel is to give you

A Place for Everyone At The Haven, we believe that everyone deserves to find their perfect moment of comfort, indulgence, and connection. Nestled in the heart of the vibrant Toronto Beaches area, The Haven is more than just a cafe – it’s a welcoming sanctuary where locals and visitors alike can esca

SD Guthrie International - South Africa is a market leader in the production of premium quality edible fats and oils used in mainly the food production and foodservice industry. We specialize in the production of high quality: Pastry fats Bakery Margarines Shortenings Frying Oils Industrial Ingredi

We are an independent, family run, neighbourhood restaurant located in the community of Crouch End, North London. We are passionate about sustainably sourced seafood and our aim is to deliver the highest quality food and service in a relaxed, welcoming yet vibrant environment.