Restaurants

Explore 9,652 companies in Restaurants

StockEasy

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Optymalizujemy proces zaopatrzenia gastronomii. Niezależnie od tego, czy prowadzisz małą restaurację czy dużą firmę cateringową, dzięki StockEasy oszczędzisz czas i pieniądze dzięki porównaniu wszystkich Twoich cenników w jednym miejscu i możliwości składania zamówień u wielu dostawców na raz.


The Buffalo Club

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Our Club offers premier dining facilities, private event space, a full-service spa, salon and barber shop along with unparalleled fitness facilities. In addition to these amenities, as a Club member, you also have access to a vast reciprocity network around the country. Our Club is committed to prov


Realine Group

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Realine Group is a Salt Lake City-based hospitality and entertainment group founded by Bryan Borreson and Vaughn Carrick. Together, they have been on the forefront of Salt Lake City’s entertainment scene since 2007 and an integral part of its growth and development. From restaurants to nightclubs to


Alleia, Chef Daniel Lindley's unique interpretation of rustic Italian cuisine, utilizes local ingredients. In addition to handmade pasta and neopolitan style pizza, grilled entrees and fresh seafood grace the menu.


Dierks Bentley’s Whiskey Row, a live-music restaurant and bar serving signature American Gastro Pub dishes and memorable beverages in an interactive, country-inspired environment! Dierks Bentley’s Whiskey Row is part of Riot Hospitality Group, a national hospitality management company. Riot Hospita


Martells Tiki Bar is a restaurants company based out of 308 Boardwalk, Point Pleasant Beach, NJ, United States.


Welcome to Lucy’s Retired Surfers Bar & Restaurant.We've been surfing the planet to find the best food and drink from beaches across the world and brought them back to this retired surfers hangout. We specialize in fun of all types, and stay relaxed, casual and friendly to the wee hours. Come embra


ESPRI RESTAURATION est une entité du pôle Traiteur du Groupe L.D.C., nous portons avec fierté ses valeurs qui forment le socle d’un discours commun : les valeurs humaines de l’entreprise envers ses collaborateurs, l’exigence de la qualité produit envers ses clients, la recherche constante de la créa


SNUFFER'S RESTAURANT & BAR – An iconic North Texas institution since 1978, serving its signature menu of legendary Burgers and famous Cheddar Fries. The Cheddar Fries even have their own national holiday! Snuffer's is where friends and family gather to catch up, watch a game or enjoy a casual happy


Don Pablo's

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Don Pablo’s is a full-service, casual dining Tex-Mex restaurant with 37 restaurants in 15 states and over 2000 employees. The company was founded in Texas in 1986 and serves Big Bold flavors in a festive and informal Mexican atmosphere. The menu offers a wide variety of favorites like sizzling faj


A Dallas, TX culinary tradition since 1993, Chamberlain's Steak & Chop House has received critical acclaim from local and national food enthusiasts alike. Headed by one of the nation's top chefs, Chef Richard Chamberlain, Chamberlain's Steak & Chop House offers patrons an extensive menu of savory a


Richard and Theresa Ng spent their teen years working in their family run restaurant, Dragon Inn, working hard and developing a passion for the art of the restaurant business. With a strong desire to serve the highest quality Chinese cuisine in a fine dining atmosphere, the two young entrepreneurs c


Panishop

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Panishop es hoy en día unos de los líderes de la industria panadera de este país. Tradición, calidad, sabor y cuidado de salud son nuestra razón de ser.


Fine dining French restaurant located 110 feet above the Las Vegas strip within the Eiffel Tower. Striving to provide the most desirable dining experience in the most exciting city in the world.


Tabler

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Sharing, and inviting app for night outs & hospitality that allows you to share/join tables or private parties with people nearby


Taco Mundo

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Eenvoudig en snel heerlijke en verse Mexicaanse en Tex-Mex gerechten afhalen, laten bezorgen of ter plekke eten!


Le Bird Bar

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Our Glorious Chicken Our chicken is raised lovingly at the family run Ferme des Voltigeurs and is a high quality, free-range local vegetable grain fed bird. In addition, we have implemented an ecochef system that boast 40-60% less grease absorption in our fried foods.


PIZZA CREK REINVENTOU A PIZZA. Pizzas Individuais. Cada pedaço um sabor. Não é Crepe, Panqueca, Cone, tampouco Taco. É Pizza Crek! Massa Extra Fina e crocante, a qual é recheada com os mais variados e saborosos ingredientes. São mais de 70 sabores de Pizzas (salgadas, doces e Light) a escolha dos


The most important thing for us here at Urban Fresh Burgers & Fries is quality. Whether it's our delicious flat iron beef burgers, our succulent chicken fillet burgers or our tasty homemade veggie burgers, you'll be able to taste the freshness in every bite. We pride ourselves on top quality food,


Most prestigious Japanese Restaurant with the South-American influences. Nobu Restaurant Kuala Lumpur conveys a sense of relaxed elegance offering high-end Sake and adventurous yet accessible exploring a contemporary new style of Japanese cuisine.


Nação Verde

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A Nação Verde é a primeira rede de franquias especializada em alimentos e produtos naturais e orgânicos.


Nestled in the heart of Mayfair, Bocconcino is one of the most luxurious authentic Italian restaurants in London. Step away from the bustle of Berkeley Street & into a stunning space that will transport you & your guests to the gorgeous climes of Italy with our indulgent Italian cuisine, first clas


Mr. Noow

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Mr. Noow allows professionals to discover nearby restaurants, pre-order their food to pick-up or eat-in and seamlessly pay through the App.


Pasta Beach

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Boutique Italian Restaurants


Rise Pies

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Rise Pies’ story began in 2013, when its sister company, Chestnut Land Company of Youngstown, Ohio, celebrated its 20th year anniversary as a franchisee of Auntie Anne’s Soft Pretzels. Chestnut has grown to 70 Auntie Anne’s stores in 15 states. For several years, Chestnut had looked to launch a comp


Tony Visca and Fern Colavecchia are proud Niagara residents and have always stretched their entrepreneurial legs locally in the Niagara Region. They are no strangers to the Niagara community and look forward to making the same connections and friendships in your community. Community focus is always


Weekly Quiz

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The award-winning Weekly Quiz is the home of pub quizzes and corporate events. With over 10 years experience, Weekly Quiz provide fantastic quizmasters and exciting quiz questions. The ability we have to tailor any quiz event enables us to work with a range of clients such as: privately owned venues


Katalina's

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The Little Cafe(s) with Lots of Local Goodness™ and Home of The Original Pancake Balls™, Katalina's was founded in 2009 by owner Kathleen Day in the oldest gas station in Columbus. She and her motley crew have delivered breakfast, brunch and lunch daily ever since. The tiny cafe is consistently vote


Moraine Country Club is a restaurants company based out of 4075 Southern Blvd, Dayton, Ohio, United States.


Tastyland

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Tastyland is an ice cream & fast food restaurant in Greensburg, Pa. We feature soft serve ice cream, low fat, lactose-free dole whip, & a variety of burgers, hot dogs, sandwiches, & subs.


Trapper’s Sushi offers a mouth-watering menu of Asian fusion sushi rolls, nigiri and sashimi, appetizers, entrées, cocktails, and desserts. We offer daily specials, a family-friendly experience, and our famous All-You-Can-Eat sushi bar. We also offer vegetarian, vegan, and gluten-free options, milit


The Restaurant Association Metropolitan Washington (RAMW) is the regional 501 (c) 6 trade association representing restaurants and the foodservice industry in the Washington, DC Metropolitan Area. Established in 1920, RAMW is an advocate, resource and community for its members. The Association wo


Smashburger UK

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Helping the nation "burger better"​, our handcrafted burgers are smashed, seared and seasoned to order, using fresh, never-frozen, 100% British beef.


Fuzzy’s Taco Shop’s corporate-owned and franchise locations are now serving fresh, handmade Baja-style Mexican food in 126 stores across 17 states, with many more to open soon. All of our restaurants offer indoor and patio seating, and our food specialties include fish tacos, burritos, nachos, ques


Local watering hole and serving the best wings, biggest, freshest 1/2 pound burgers, coldest beer & cocktails for over 30 years in Tallahassee. The best place to get together with friends to watch all the best sporting events of your choice. Come join us for good food, good times & good friends!


Luke's Kitchen

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Luke's Kitchen is a BYO in Maplewood, NJ that has been selected as top 10 in NJ in 2008 by the Star Ledger's Artful Diner; selected as top 10 in NJ in 2009 by the New York Times; recieved a Very Good rating by The New York Times; 2.5 stars from the Star Ledger and has been Zagat's Rated from almost


Fish Cheeks

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Fish Cheeks is a company based out of 55 Bond St, New York, New York, United States.


Chelmsford For You... For Business, For Culture, For Dining, For Family, For Health, For Markets, For Shopping and For Sport. We showcase the latest on what's happening in the city as well as up-to-date offers and promotions from our fantastic retailers, cafes and restaurants.


Chick-fil-A, West Palm Beach consists of two locations: Palm Beach Lakes and Okeechobee and Turnpike. We are two restaurants, but we are one big family. Our Owner/Operator, Rob Morris, started out with Chick-fil-A, as a team member, when he was just 17 years old! Our purpose at both our restauran


BonChon Chicken, meaning “my hometown” in Korean, is a global/ quick-service restaurant brand that originated in Busan, South Korea in 2002. It began making waves in the global arena in 2006 as it entered the US market. Soon after, it began spreading in Asia. BonChon Chicken Philippines opened its


Masa Restaurants

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One of America’s most celebrated Japanese chefs, three Michelin-starred chef Masayoshi “Masa” Takayama continues to set high standards, consistently delivering memorable dining experiences while pursuing new directions for Japanese dining in America. In each new restaurant venture and in every life


Founded as a six-stool oyster bar in 1938, Wintzell’s Oyster House now celebrates its 84th year as a dining landmark. While oysters—fried, stewed and nude—headline the iconic brand, Wintzell’s menu comprises signature seafood dishes like bacon wrapped shrimp and redfish bienville; regional favorites


Cafe Gratitude

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Café Gratitude is our expression of a world of plenty. Our food and people are a celebration of our aliveness. We select the finest ingredients to honor the earth and ourselves, as we are one and the same. We support local farmers, sustainable and regenerative agriculture, and environmentally friend


Super Nash Brothers Nashville hot chicken is a fiery and flavorful experience that combines the heat of cayenne pepper with a unique blend of spices, resulting in a crave-worthy taste that's left Sydneysiders wanting more since 2020.


DPC Dash Ltd (HK: 1405) is Domino's Pizza's exclusive master franchisee in the China mainland, Hong Kong and Macau. Domino's Pizza, DPC Dash's global franchisor, is one of the most widely-recognized global consumer brands and the world's largest pizza company in terms of 2022 global retail sales. Le


Located in the heart of downtown Anchorage, Alaska’s Hotel Captain Cook is a perfect basecamp for adventure, offering the best cultural, retail and natural highlights just steps from your door. In the mood to stay in? Indulge in one of our four distinctive restaurants, shop for gifts or unique souve


Estefan Enterprises Inc. Multi-Media Entertainment Company. Miami Embrace the authenticity of Cuban culture at Estefan Kitchen, where Miami meets Old Havana's tropical ambiance, cuisine, and style.


Teatro Group

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Teatro Restaurant Group is meticulous in sourcing out the finest ingredients possible for our guests, delivering incredible food with service that is attentive, sincere and focused on details.


At Cajun Steamer, experience the culture and cuisine of down-home Louisiana eating, plus a little something extra.