Project Open Hand’s mission is to improve health outcomes and quality of life by providing nutritious meals to the sick and vulnerable, caring for and educating our community. Every day, we prepare 2,500 nutritious meals and provide 200 bags of healthy groceries to help sustain our clients as they battle serious illnesses, isolation, or the health challenges of aging. We serve San Francisco and Oakland, engaging more than 125 volunteers.

Every day, thousands of people in the Bay Area are battling serious, life-threatening illnesses. And every day, Project Open Hand is there for them – providing healthy, nourishing meals with love. Accessing healthy food is critical for people who are too sick or frail to shop and cook for themselves. We also provide hot, nutritious meals for seniors to help them tackle the health challenges of old age.

Good nutrition enables our clients to better manage the symptoms of disease, mitigate the side effects of treatment, and can speed recovery. Our registered dietitian supports and counsels our clients to help them feel better by eating right. In addition to providing life-sustaining food to our clients, Project Open Hand nourishes our entire community by engaging thousands of volunteers and donors, as well as dozens of local companies, in the important work of feeding neighbors in need.

Health Care

Humanitarian

Non Profit

Project Open Hand

Project Open Hand's headquarters in San Francisco, CA, United States

Paul Hepfer

Katie Jackson

Onome Okulolo

Alberto Cortés

Ana Ayala

Herbert Dong

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People (22)

Paul Hepfer

Ana Ayala

Barbara Camacho

Christine Shaff

Patrick Wolf

Christopher Santamaria

Gloria E. Madlansacay

Paul Harder

Erika Wong

Kristi Friesen

Jose Tolentino

Erika Tribett

Isabel Eskin Shapson

Ryan Farquhar

Yessica Arias

Kimberly K.

Onome Okulolo

Matthew Pealer

Holly Calhoun

Grace Cho

Mario Lemos

Katie Jackson

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