Infinite Roots®

We are Infinite Roots®—a biotech company using fermentation and fungi to create the next generation of sustainable alternative proteins. 

We believe in a food system that provides accessible, tasty, and nutritious food for everyone while preserving our planet.

We are a team of 60 people, from 25 different countries, speaking 15 different languages. To solve global issues, you need minds from around the world!

Follow us and watch fungi and food-tech transform the food system!

Biotechnology

Infinite Roots®

Infinite Roots®'s headquarters in Hamburg, Germany

Mazen Rizk

Dr. Friedrich Droste

Dr. Oliver Pabst

Till Hohmann

Johnny Jiz

Kasia Bartusch

Philip Tigges

Anne-Cathrine Hutz

Franziska Döse

Philipp Göpel

Dr. Natalia Drost

Ivan Mura

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People (21)

Mazen Rizk

Ivan Mura

Dr. Tripti Sharma

Nadeem Elhussieny

Houda Ouhmad

Marianne Nassar

Nour Alkhoury

Thomas Steglich

Varaidzo Rejoice Kurebwa

Dr. Natalia Drost

Elisa Garcia Diaz

Franziska Ploch

Paulina Petersen

Raghul Vasudev

Nidhi Shrivastava

Julia V.

Kasia Bartusch

Johnny Jiz

Wassim W. A.

Victor Basuki

Marc Bisbe

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